Veggie Quiche with Flax seeds

Since adding “meatless Monday” dinners to our weekly menu, I have been trying to add an additional night of no meat protein. I have been looking at different quiches and had a bunch of veggies to use. Here is my creation:

veggie quiche w:flaxseed3

Veggie Quiche with Flaxseed

-3 egg whites
-1 whole egg
-1 tablespoon extra virgin olive oil (EVOO)
-2 tablespoons ground flax seeds
1/4 cup white onion (or onion of choice)
1/2 cup mushrooms
1/3 cup chopped red bell pepper
1 cup kale
1 medium zucchini or 1.5 cups
1-2 cloves of garlic

1. Saute onion until opaque and add garlic. Then add in mushrooms, red bell pepper, and zucchini. Cook until tender. Add EVOO and spices of your choice.
2. Add in kale and cook down.

Veggie quiche w:flaxseeds
3. Remove veggies and place in a large bowl
4. Add in ground flax seeds and eggs
5. Mix well and place into a greased pie pan
6. Bake at 400* for 15 minutes, or until cooked through. Don’t over cook or it will turn dry

veggie quiche w:flaxseed2

**You can always add cheeses of your choice, feta, different veggies, spices and herbs!

Serving size: 4 slices
Calories per slice: 124


About Lisa Lamb

This is a way for me to share my passion for living a healthy lifestyle, share my fitness journey and to create low calorie recipes for us and my daughter Makenna who has Prader-Willi Syndrome! Description My daughter was diagnosed with a rare genetic disorder called Prader-Willi Syndrome which in a nutshell, (but please feel free to google for more information) will cause a chronic feeling of hunger that, coupled with a metabolism that utilizes drastically fewer calories than normal, can lead to excessive eating and life-threatening obesity. The food compulsion makes for constant supervision necessary. This page is dedicated to her. She inspires me everyday to live a happy, healthy and active lifestyle. I want to create a healthy environment for her. With my passion for nutrition and fitness, I hope I can spread awareness about PWS and create healthy recipes for her to enjoy with never feeling deprived. She has given me new hope to move forward with my passion in nutrition and become a Registered Dietitian. My focus will be on childhood obesity, emphasizing in PWS. I look forward to sharing my journey with you all! ***Please note I am not a Registered Dietitian. I would classify myself as a "nutrition snob." I do all of this because I love learning about food and fitness. All the recipes posted are tired and can be adjusted to your lifestyle. ***
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